Foodjet February 12th, 2005 A New Scientist article about printing food… Enjoyed this post? Why not sign up to receive Status-Q in your inbox? Possibly-related posts: Quentin’s Second Law It is more important to read things with which you... Firefly Press At my high school, we had a small, old-fashioned printing... “New action plan to make greener city” Don’t you just love local newspapers? A constant source of... Kingsley Amis, please. Skinny with an extra shot. Blackwell’s in London have installed their first Espresso Book Machine....
RSS feed
this was reported, in more entertaining detail, earlier this month in the NYTimes technology section (see http://tech2.nytimes.com/mem/technology/techreview.html?res=9B00E6DA133BF930A35751C0A9639C8B63)
apologies; the link I gave above seems not to work, but with the help of the NYTimes aggregator, I can now supply one that does — http://www.nytimes.com/2005/02/03/technology/circuits/03chef.html?ex=1265086800&en=86fc34262c705d47&ei=5090&partner=rssuserland — and it even includes a picture of the chef with some of his ‘edible photos and sushi’